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Pirot’s “Flattened” Sausages: A Traditional Delicacy from South-Eastern Serbia
In the town of Pirot in southeastern Serbia, a traditional spicy sausage, naturally dried and shaped in the shape of a horseshoe, is considered a real delicacy, the Associated Press writes. The specialty is called "peglana kobasica" - "ironed sausage" - because it is flattened daily with a…
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The World’s First Organic Caviar, Produced in Spain, Costs €8,000 per Kilogram
The Riofrío sturgeon farm, in Granada, Spain, offers ideal conditions for growing fish, fed exclusively with organic vegetables and fish meat from sustainable sources, in a natural environment, writes Euronews. Sturgeons have a slow metabolism and difficult growth, and the caviar production…
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The Best Sports Bars in Bucharest
HalfTime Pub – One of the oldest sports bars in Bucharest, open since 2008. Located on Str. Gabroveni in the Old Center, HalfTime is...
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The Best Speakeasy Bars in Bucharest
1. The Owl Cocktail House – A true "hidden gem" for mixology enthusiasts, The Owl presents itself as an intimate retreat where craft cocktails...
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The Best Cafés in Bucharest
Origo Coffee – A pillar of the specialty coffee scene, Origo is often called "the best coffee shop in Bucharest (and even in the country)". During the day, it serves carefully prepared coffee of origin (espresso, V60, aeropress, etc.), and in the evening it turns into a cocktail bar. Prices are…
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The Best Romanian Restaurants in Bucharest
A practical guide to six of Bucharest’s best places for Romanian food, from historic dining rooms and classic sarmale to modern seasonal cooking.