1. Namaste India – A restaurant that offers, without exaggeration, the authentic taste of India in the heart of Bucharest. Founded by Ravi (an Indian doctor established here for ~ 20 years), Namaste quickly became very loved – “many people consider it one of the best Indian restaurants in Bucharest”. The menu generously covers the North Indian cuisine: rich flavors of masala garam, creamy curries with butter and cream (such as chicken butter and lamb korma), as well as tasty vegetarian preparations (palak paneer, dal makhani) – all cooked by Indian cooks after family recipes. The portions are consistent and seasoned balanced (quickly adjustable upon request) and affordable prices (a curry ~ 40 lei, rice seal ~ 15 lei). The atmosphere is warm, simple decor with traditional accents, reminiscent of the warmth of a family meal. If you want “something truly Indian”Namaste is the first recommended stop.
2. Isha Restaurant – A culinary jewel hidden in the Icoana area, Isha brings to the table the unmistakable flavors of the Himalayan region. Decorated with elements that send to Nepalese and North Indian culture, the place proposes a special experience, combining Indian cuisine with Tibetan influences. The menu includes momos (steamed and roasted Nepalese dumplings), Thukpa soup, but also the classic biryani, tikka masala and vindaloo, all prepared by a chef originating in those places. Here you will find rare specialties in Bucharest, such as goat curry or paneer chilli. Prices are average (entree ~ 25 lei, main kind 40- 50 lei). The intimate atmosphere and hospitality of staff make you forget that you are in Romania. With the distinct flavor of the spices at the foot of the Himalayas, Isha quickly gained her reputation as a musttry restaurant: “a special experience bearing the fragrance of the Himalayas”Perfect for gourmet explorers.
3. Karishma Indian Restaurant – Veteran of Indian cuisine in Bucharest (functional for over 16 years), Karishma is the name that comes into the minds of many when it comes to Indian food in the capital. Located in the Vitan area, the restaurant has a classic air, with tapestries and authentic Indian objects, and relies on a kitchen rich in traditional flavors from northern India and Pakistan. The owner and chefs are originally from Punjab, which guarantees the authenticity of the preparations. The menu is wide: from the flavored lamb biryani to the spicy chicken vindaloo, from the creamy lens dal tadka to the fragrant dessert gulab jamun – all cooked “like their mother’s.” The portions are generous and the prices are friendly (main course ~ 35-45 lei). The faithful know that sometimes consistency can vary, but on good days Karishma shines. His renown remains solid: “Karishma is one of the most famous Indian restaurants in Bucharest”A place where tradition and authentic taste prevail.
4. Haveli – With the name inspired by the boyars of India, Haveli promises and delivers a royal but accessible culinary experience. Set up in a nice house in the Eminescu area, the restaurant impresses through its welcoming atmosphere and authentic menu, prepared by Pakistani cooks and experienced North Indians. The preparations cover all the palette of flavors: fresh kebats at tandoori, rich curries (chicken, beef, fish or vegetables) and Indian bread made on the spot – plain naan or with garlic, chapati, paratha. Prices are decent (e.g. a main lunch menu, garnish and salad ~ 40 lei), making Haveli a common choice for both families and groups. It’s often crowded – a reservation is recommended. An enthusiastic client confesses: “The food is extremely tasty! They’re worth a try.”. Haveli therefore manages to provide “a genuine culinary experience” Every visit, being for many the best Indian restaurant in the city.
5. Taj – The legendary Taj Restaurant is a true landmark of Indian gastronomy in Bucharest, active for over 22 years. Discreetly located near the Palace of Parliament, Taj combines the classic charm (elegant furniture, Indian textiles, traditional music in deaf) with a sophisticated menu exploring all the shades of Indian cuisine. Here you can enjoy a genuine Indian brunch on Sundays – with everything from mango leaves refreshing to hot naan removed from tandoor- or a spicy dinner any day of the week. The menu is varied and well balanced: both carnivores and vegetarians and vegans find dozens of delicious options. Dal Makhani (black lentils in butter), Palak Paneer (homemade cheese in spinach sauce) or Channa Masala (flavoured chickpea) sit alongside meat specialties such as Tikka Masala, Laal Maas (spicy lamb stew) or Madras fish. Each preparation uses authentic spices, many brought directly from India. “Taj has earned the reputation of Indian gastronomy” – rightly noted the critics – being the place where you go safely to enjoy the authentic, complete taste of India on your plate. Prices are average (entrances ~ 20 lei, main courses 40- 60 lei), and the satisfaction guaranteed for papile, whether it’s your first attempt at Indian cuisine or you’re already in love with these flavors.
This article is an English translation and adaptation of the original Romanian article on Lista Scurtă. Read the Romanian version.
