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The Best Fine-Dining Restaurants in Bucharest
KAIAMO - A jewel of the contemporary Romanian cuisine, Kaiamo offers an artistic and innovative gastronomic experience. The modern decor and the 9-15 taping...
City Life
The Best Breakfast Spots in Bucharest
Simbio - One of the most beloved brunch establishments in Bucharest, Simbio (street merchants) serves breakfast throughout the day in a relaxed and green...
English
The Best Restaurants with a View in Bucharest
Linea / Closer to the Moon - Located on the roof of Victoria Store building, Linea is probably the most iconic rooftop bar in...
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The Best Wine Bars and Bistros in Bucharest
Lovin 'Winebar & Bistro - Hidden in a quiet alley in the Dorobanti area (entrance Tudor Ștefan 26), Lovin' became the hub of wine...
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The Best Chinese Restaurants in Bucharest
1. ShuYu - The authentic Chinese culinary experience at the edge of Bucharest (Fundeni) has gained a formidable reputation among connoisseurs. ShuYu bring a...
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The Best Indian Restaurants in Bucharest
1. Namaste India - A restaurant that offers, without exaggeration, the authentic taste of India in the heart of Bucharest. Founded by Ravi (an...
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The Best Lebanese Restaurants in Bucharest
1. Zaitoone - Considered "probably the best Lebanese restaurant of the moment" In Bucharest, Zaitoone offers a refined Levantine experience on the shore of...
English
Pata Negra Ham: How Acorn-Fed Iberian Pork Conquered Global Gastronomy
Pata Negra ham, obtained from Iberian pigs fed exclusively on acorns, is a symbol of Spanish culinary excellence, with a tradition of over 150 years, writes Euronews. Raised in freedom on pastures in the province of Seville, Iberian pigs enjoy a natural habitat, where they travel up to 14…